Lasagne are one of the most famous dishes in the world. While in the USA the version with ricotta ismore popular (and originally comes from southern Italy), and several other regional variations exist in Italy, the default Italian (and consequently European) version are lasagne alla bolognese: lasagne sheets, ragú alla bolognese (classic Bolognese sauce), bechamel…
Tag: traditional food
Stonska torta 🇭🇷
The cake from Ston, a small historical Croatian town near Dubrovnik, is a traditional cake. It is mainlyprepared fror bigger festivities like Easter and Christmas. Even if it is known and made for centuries, there exist no ‘proper’ recipe – the recipes vary across families and are mostly transmitted from one generation to another. Even…
Mantı in Bodrum 🇹🇷
It is now a long time since I wrote an ‘on location’ article, but thank God finally I managed to travel again. Being now back to Turkey after 9 long months of waiting, it’s time to eat lots, and write about one more staple of Turkish cuisine, the mantı. They are often translated as ‘Turkish…
Tokány 🇭🇺
Thinking of which not-yet-featured countries lie on the Orient Express route, I decided it is time to add a Hungarian dish. As a Croatian, I am used to many dishes with names and basic preparation style influenced by Hungary, as (northern) Croatia was 1102-1918 in various forms of union with Hungary (and Austria). One would…
Cooker on the Orient Express 