Two quick and tasty additions to clear soups Austria and surrounding countries tend to start (not only) Sunday lunches with soups. In most cases these are clear soups, based on chicken or beef broth, alternatively a vegetarian vegetable broth. The basic broth is then enhanced with various Suppeneinlagen, i.e. added dumplings and similar. Best known…
Tag: soup
Arabaşı 🇹🇷
Did you ever search for a twist to the topic of ‘chicken soup with dumplings’? But would prefer the twist belongs to traditional cooking somewhere in this world? Search no further, the Turkish soup arabaşı is what you are searching for! This is a traditional soup in central and western Anatolia, mostly prepared on festive…
Ričet 🇭🇷
Ričet, as it is called in Croatia and Slovenia, or Ritschert in Austria (and Bavaria), is a thick soup (Croatian: varivo, German: Eintopf) from the mentioned countries. As a Croatian, I will describe the Croatian version, but as far as I know it is practically identical with the Slovenian and Austrian one. The essential ingredients…
Frittatensuppe, an Austrian classic 🇦🇹
I never was a fan of soups. From my earliest childhood memories on, I associate soups with being ill and having to stay home. Thanks to the corona-pandemic, I am forced to stay home lots and even if I am not ill, I feel so, thus it is time to try cooking a soup from…
Cooker on the Orient Express 