Taze fasulye is the Turkish term for (broad and flat) green beans as well as dishes made with them in a tomato sauce. The zeytinyağlı, i.e. with olive oil, variant is a summer classic popular all over Türkiye. It is simple to make, healthy and inexpensive, is eaten lukewarm or cold as a meze or…
Tag: meze
Atom meze 🇹🇷
Meze, an essential class of Turkish food, are something between hors d’oeuvres and tapas, and come in many varieties. Atom is not among the most common ones, but it is my personal favourite. It is heavenly for anyone into hot food (and those who prefer it mild should better avoid it 😂). It is very…
Cooker on the Orient Express 