Turkish kitchen is full of yummy variations on minced meat with veggies (one I already described in this blog, the Manisa kebabı). İzmir köfte, meatballs İzmir style, is another of my favourites. They are essentially baked meatballs with potatoes and red sauce. I made them several times with slight variations on the recipe below and…
Tag: İzmir
Midye dolma (not only) in Kadıköy 🇹🇷
Stuffed mussels, midye dolma, are a popular street food in İstanbul and all along the Aegean coast of Turkey. I have enjoyed lots of them in Bodrum and İzmir too, but my first midye dolma I had in Kadıköy (one of the parts of Istanbul on the Asian side of the Bosphorus, best known as…
Cooker on the Orient Express 