This simple, but tasty chicken stew with peppers exists in several variations in the Panonic region. The most famous version is probably the Hungarian 🇭🇺 one. As far as I could check, the main difference with respect to my country’s, Croatian, one is that in Hungary you usually add sour cream, while we Croatians don’t….
Tag: Hungarian cuisine
Tokány 🇭🇺
Thinking of which not-yet-featured countries lie on the Orient Express route, I decided it is time to add a Hungarian dish. As a Croatian, I am used to many dishes with names and basic preparation style influenced by Hungary, as (northern) Croatia was 1102-1918 in various forms of union with Hungary (and Austria). One would…
Cooker on the Orient Express 