Spring, printemps in French… Time of colorful farmer’s markets with greens tempting even such convinced antivegetarians as myself. In my local Zagreb market the spring and early summer days are so colorful, that it is hard to resist buying things by colour – either more elegant all green, or a cheerful colour-mix. I did both,…
Tag: frenchfood
Quiche Vosgienne 🇫🇷
Almost everyone heard of quiche Lorraine, most of you, dear readers, have probably eaten or even made it themselves. However, do you know that what is usually served as quiche Lorraine is not a proper one? A true quiche Lorraine should have neither cheese nor onions in it. It is mentioned by name at least…
Cooker on the Orient Express 