Two quick and tasty additions to clear soups Austria and surrounding countries tend to start (not only) Sunday lunches with soups. In most cases these are clear soups, based on chicken or beef broth, alternatively a vegetarian vegetable broth. The basic broth is then enhanced with various Suppeneinlagen, i.e. added dumplings and similar. Best known…
Tag: food
Tarte salée du printemps 🇫🇷
Spring, printemps in French… Time of colorful farmer’s markets with greens tempting even such convinced antivegetarians as myself. In my local Zagreb market the spring and early summer days are so colorful, that it is hard to resist buying things by colour – either more elegant all green, or a cheerful colour-mix. I did both,…
Tokány 🇭🇺
Thinking of which not-yet-featured countries lie on the Orient Express route, I decided it is time to add a Hungarian dish. As a Croatian, I am used to many dishes with names and basic preparation style influenced by Hungary, as (northern) Croatia was 1102-1918 in various forms of union with Hungary (and Austria). One would…
Gözleme 🇹🇷
Whether you want a tasty start of a day or a small, luscious meal sometime later, Turkish gözleme might be your choice. They are often named Turkish pancakes, but they have virtually nothing in common with pancakes, except for the liberty in fillings – what you put inside is limited (almost) only by your phantasy….
Cooker on the Orient Express 