Taze fasulye is the Turkish term for (broad and flat) green beans as well as dishes made with them in a tomato sauce. The zeytinyağlı, i.e. with olive oil, variant is a summer classic popular all over Türkiye. It is simple to make, healthy and inexpensive, is eaten lukewarm or cold as a meze or…
Tag: beans
Ričet 🇭🇷
Ričet, as it is called in Croatia and Slovenia, or Ritschert in Austria (and Bavaria), is a thick soup (Croatian: varivo, German: Eintopf) from the mentioned countries. As a Croatian, I will describe the Croatian version, but as far as I know it is practically identical with the Slovenian and Austrian one. The essential ingredients…
Cooker on the Orient Express 