Ričet, as it is called in Croatia and Slovenia, or Ritschert in Austria (and Bavaria), is a thick soup (Croatian: varivo, German: Eintopf) from the mentioned countries. As a Croatian, I will describe the Croatian version, but as far as I know it is practically identical with the Slovenian and Austrian one. The essential ingredients…
Category: Soups
Frittatensuppe, an Austrian classic 🇦🇹
I never was a fan of soups. From my earliest childhood memories on, I associate soups with being ill and having to stay home. Thanks to the corona-pandemic, I am forced to stay home lots and even if I am not ill, I feel so, thus it is time to try cooking a soup from…
Cooker on the Orient Express 