Food and food-related bits and pieces from İstanbul to Paris, and back again
Recipes
All my recipes come with information about being suitable for halal or kosher rules, vegetarians or vegans, and common allergenes. All of this can be found right above the Ingredients list in each recipe (i. e. after the introductory text) .
Also, in the recipe-header section you can find information on country of origin (represented by its flag) and level of difficulty (1 flag – very easy even for beginners, 2 flags – easy, but some care and/or experience needed, 3 flags – medium difficulty, 4 flags – complicated steps and experience is recommended, 5 flags – advanced). N. B. 5 flags you will never see, I am not a pro 😁.
Information on seasons best suited is also given (spring 🌱, summer 🌞, autumn 🍂, winter ⛄), from Croatian point of view (moderate continental and Mediterranean climate, northern hemisphere).